Shipley Do-Nuts – Ridgeland, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 790-7611 to check today's hours. Know the hours? Send them to us.

Tap for directions

775 LAKE HARBOR DR 157, Ste 157, Ridgeland, MS 39157

Google Maps Apple Maps Waze Bing Maps

Address775 LAKE HARBOR DR 157, Ste 157, Ridgeland, MS 39157

Phone(601) 790-7611

StyleDonut shop

CountyMadison County

Time zoneCentral Time

From city center0.9 mi east

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 775 LAKE HARBOR DR 157, Ste 157 in Ridgeland, roughly 0.9 mi from downtown Ridgeland, heading east.

Ridgeland has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,536 residents. Nearest alternative: Cakes By Chanel at 6955 Old Canton Rd o, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (601) 790-7611 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Ridgeland	16
Nearest bakery	0.1 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.